Thermomix Recipes

appetizers

How to make poached eggs on the Thermomix

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5 June, 2020

How to make poached eggs on the Thermomix

Poached eggs in the Thermomix.
We all know that eggs are a healthy food that must be introduced into anyone’s diet. However, there are those who do not know what is the best option to prepare them. This recipe has eggs

How to make poached eggs on the Thermomix

How to make poached eggs on the Thermomix

In this case, we are going to teach you how to make poached eggs in the
Thermomix.

In this way, you can prepare them in such a way that the yolk will be perfect
and you can dip all the bread you want in it. That without forgetting that they
will have an exquisite flavor and that they will be very healthy.

How to make poached eggs on the Thermomix

Rate this recipe
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26 ratings
Persons
1
Cook Time
5 minutes
Total Time
5 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • Egg.
  • 1 liter of water.
  • A pinch of oil.
  • A little bit of salt.

Instructions

  1. After all these elements have been gathered, it is time to prepare the recipe
  2. following these instructions:
  3. Place the basket in the Thermomix.
  4. Pour the water into the glass of your food processor and program this at spoon
  5. speed and Varoma temperature for about 8 minutes, approximately.
  6. Cut a square from the plastic wrap and, with the help of a brush, spread a pinch
  7. of oil over it.
  8. Then you must proceed to place it in a small bowl or similar container so that
  9. it is a great help for the next step.
  10. Then, carefully, crack the egg and pour it into the aforementioned paper with a
  11. little salt.
  12. Close the egg on the paper with a knot so that it is tight.
  13. When you see that the water in the Thermomix is ​​reaching the right temperature,
  14. proceed to insert the egg wrapper into the basket. You must program this at
  15. speed 2 and Varoma temperature for about 5 minutes.

Tags

egg
5 June, 2020
by chef

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Receta por karen