Artichokes with Idiazábal cheese with Thermomix

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10 May, 2022

Artichokes, in addition to being healthy, have in their favor that they can be prepared in multiple ways. And one of the most interesting is the one we are now presenting to you: artichokes with Idiazábal cheese with Thermomix.

It is a dish with a powerful flavor that will surely not leave you indifferent. This recipe calls for artichokes

Artichokes with Idiazábal cheese with Thermomix

Persons

two

Preparation time:

55 minutes

Cooking time:

45 minutes

Total Time

1 hour, 40 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of Artichokes with Idiazábal cheese with Thermomix

160 grams of Idiazábal cheese
6 fresh and clean artichokes
205 grams of olive oil
Half lemon
1 liter of water
105 grams of cream
Salt and ground pepper to taste

Preparation of Artichokes with Idiazábal cheese with Thermomix

When you have gathered these ingredients, follow the steps that we indicate:
Clean the artichokes, cut them into quarters and put them in a bowl with water and the juice of half a lemon.
Cut about 12 slices of cheese and the rest of it pour it into the robot’s glass. program to
speed 7 / 10 seconds.
Booking.
Pour the water into the glass and place the Varoma in the Thermomix and inside this an aluminum tray with the drained artichokes, salt, pepper and the oil to cover them. Cover the Varoma and program
speed 1 / Varoma temperature / 40 minutes.
Remove the Varoma, strain the artichokes and reserve them.
Pour the water out of the glass.
Pour the cream into the glass and start the robot
speed 1 / 90º / 3 minutes.
Add the reserved grated cheese and program
speed 3 / 90º / 2 minutes.
Plate the artichokes accompanying them with the contents of the glass and the cheese flakes.