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Loading...Amatriciana sauce and spaghetti alla amatriciana with thermomix
Amatriciana sauce
It is one of the most used sauces in Italy to eat pasta, the nimbre comes from the Italian village of amatricie from where it is believed to originate.
The sauce is delicious, it is a mixture of tomato and cheese and other ingredients that make when compared to our spaghetti with tomato, the latter are very bad.
Spaghetti a la amatriciana – Amatriciana sauce
Ingredients for spaghetti to amatriciana:
30 gr. Of olive oil
1 chilli
100 gr. of guanciale
50 gr. of white wine
350 gr. of peeled natural tomatoes
Salt
a pinch of sugar
Spaghetti
1 liter of water
1 teaspoon salt
300 gr. of spaghetti We also need: 75 gr of grated pecorino cheese. (or failing a good grated pecorino cheese)
Preparation of the matriciana sauce
We put oil and chilli in the glass of our thermomix
we program 5 minutes, temperature 120º, speed 1.
add the minced rashers to the oil and the chilli
we program 5 minutes, temperature 120º, speed 1.
open the jar and add the white wine and leave it without the cup to promote evaporation
We program 3 minutes, temperature 120º, speed 1
we open the jar and we throw the cheese and leave 2 more minutes
We program 3 minutes, temperature 120º, speed 1
We place the container in a glass and reserve
extracting the excess oil to the sauce and we do it again to the glass of thermomix we add the peeled tomatoes and in pieces to our glass of thermomix, we throw the salt, and the sugar
we program 10 minutes, temperature 120º, speed 1
Mix the tomato with the reserved meat. We booked hot.
Preparation of amatriciana sauce and spaghetti to the amatriciana
Without washing the glass we put the water from cooking the spaghetti and bring to a boil.
We program 7 minutes, temperature 120º, speed 1.
We add salt and mix
We program 2 seconds, speed 3.
We add the spaghetti to the glass of our thermomix and we program 10 minutes, 100º, speed spoon, turn to the left.
(The 10 minutes can be changed by the time you put the manufacturer of the pasta that you are making) Drain the pasta in the basket of Thermomix and when it is well drained mix with reserved sauce.
In the recipe of spaghetti to the amatriciana you can adapt the spicy to your taste but I recommend that you do not eliminate it completely. Bon Appetite!
