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Amatriciana sauce and amatriciana spaghetti with thermomix

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4 July, 2022

Amatriciana sauce and amatriciana spaghetti with thermomix

amatriciana sauce

It is one of the most used sauces in Italy to eat pasta, the nimbre comes from the Italian town of Amatricie where it is believed to originate. This recipe calls for spaghetti

The sauce is delicious, it is a mixture of tomato and cheese and other ingredients that make when you compare it with our spaghetti with tomato, these last ones are very bad.

Spaghetti a la amatriciana

Amatriciana sauce and amatriciana spaghetti with thermomix

Amatriciana sauce and amatriciana spaghetti with thermomix

Amatriciana sauce and amatriciana spaghetti with thermomix

People

4

Cooking time:

45 minutes

Total Time

45 minutes
Kitchen

Italian

Category:

1 thermomix dishes Pasta with Thermomix sauces with Thermomix

Ingredients of Amatriciana sauce and spaghetti a la amatriciana with thermomix

    amatriciana sauce

    • Ingredients for spaghetti a la amatriciana:
    • 30 grams Of olive oil
    • 1 chilli pepper
    • 100 grams of guanciale
    • 50 grams of white wine
    • 350 grams of natural peeled tomatoes
    • Salt
    • a pinch of sugar

    Spaghetti

    • 1 liter of water
    • 1 teaspoon salt
    • 300 grams of spaghetti

    In addition we need:

    • 75 gr of grated pecorino cheese. (or alternatively a good grated sheep’s cheese)

    Preparation of amatriciana sauce and spaghetti a la amatriciana with thermomix

    1. Put the oil and the chilli in the glass of our thermomix
    2. We program 5 minutes, temperature 120º, speed 1.
    3. add the chopped torreznos to the oil and the chilli
    4. We program 5 minutes, temperature 120º, speed 1.
    5. open the jar and add the white wine and leave it without the goblet to favor evaporation
    6. we program 3 minutes, temperature 120º, speed 1
    7. open the jar and add the cheese and leave for 2 more minutes
    8. we program 3 minutes, temperature 120º, speed 1
    9. Place the container in a glass and reserve
    10. removing the excess oil from the sauce and pouring it back into the Thermomix bowl
    11. add the peeled and chopped tomatoes to our Thermomix bowl, add the salt and the sugar
    12. we program 10 minutes, temperature 120º, speed 1
    13. Mix the tomato with the reserved meat. We reserve hot.
    14. Preparation of amatriciana sauce and spaghetti a la amatriciana
    15. Without washing the glass, add the water used to cook the spaghetti and bring to a boil.
    16. We program 7 minutes, temperature 120º, speed 1.
    17. Add the salt and mix
    18. We program 2 seconds, speed 3.
    19. We add to the glass of our thermomix the spaghetti by the mouth and
    20. we program 10 minutes, 100º, spoon speed, turn to the left.
    21. (The 10 minutes can be changed for the time set by the manufacturer of the pasta you are making)
    22. Drain the pasta in the Thermomix basket and when it is well drained mix with the reserved sauce.

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    Receta por chomon