Almond vegan with thermomix
Today we bring you a vegan recipe, to substitute egg and milk for mayonnaise and create a delicious sauce with almonds This recipe uses almonds
Almond vegan with thermomix
we had previously done a vegan with soytoday we bring a vegan almond, with our thermomix it is done in a moment, do you dare?
Almond vegan with thermomix
Kitchen
Spanish
Category:
Vegetarian Recipes with Thermomix sauces with Thermomix
Ingredients
- 150 grams of sunflower oil
- 45 grams of ground almonds
- Salt
- 70 grams of water
- 1 teaspoon of lemon juice
Preparation
- We weigh the oil, placing a jar or container on the lid and pouring the oil on top.
- once weighed we reserve
- Put the almonds, salt and water in the Thermomix bowl and program
- 1 minute / 40ºC / speed 6
- we program again
- 1 minute / 40ºC / speed 6
- but this time we are pouring the oil on the lid very little by little in a fine trickle
- Add the lemon juice and mix
- 15 seconds / speed 5