Monkfish in American sauce with Thermomix

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15 January, 2022

Monkfish in American sauce with Thermomix

If you like fish at home and you are tired of always preparing the same recipes, now you can continue reading and discover one that your whole family will surely like.

We are referring to the recipe of monkfish in american sauce in the Thermomix.

As you will see, it is a proposal with an exquisite flavor and really simple to prepare.

monkfish in american sauce with the Thermomix

In order to make this tasty fish dish, you need to gather the following items in the kitchen:

Monkfish in American sauce with Thermomix

Persons

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients

500 grams of snuff clean and chopped.
100 grams of leek.
100 grams of crushed natural tomato.
350 grams of fish soup.
80 milliliters of olive oil.
1 teaspoon of paprika.
Salt to taste.

Preparation

When you have already managed to gather all these ingredients, put on your apron and start following the steps that we indicate below:
Add the oil and the leek to the glass. program to speed 5 for 5 seconds and then program it again, in this case at speed 1 and temperature 100º for about 8 minutes.
Also pour the fish broth, tomato, paprika and salt into the glass. Program the Thermomix to speed 1 and temperature 120º for 1 minute.
Then program the robot again, in this case at progressive speed 5-10 for 1 minute.
Finally, add the monkfish to the glass and program this to bucket speed, reverse rotation and temperature 100º for 6 minutes.