White asparagus flan with thermomix

Preparation

1. We begin the easy preparation of this White Asparagus Flan with thermomix, placing the drained white asparagus together with the cream in the Thermomix bowl.
2. 5 minutes / Temperature 90 ° / Speed ​​1.
3. Once the white asparagus is soft, it is crushed, programmed.
4. 20 seconds / Speed ​​8.
5. When the white asparagus are blended, pass them through a strainer or sieve to remove residues or any lumps and so our flan has a very smooth texture.
6. To continue, pour the eggs into the Thermomix bowl and beat, program.
7. 10 seconds / Speed ​​3.
8. Then, the cream mixture with the asparagus that we had reserved is incorporated into the eggs and the salt with the pepper (to taste) is mixed, program.
9. 10 seconds / Speed ​​3.
10. Once the mixture of our White Asparagus Flan with thermomix is ​​ready, pour into a ½ liter mold or into individual molds, in both cases that can be put into the varoma container.
11. Place absorbent kitchen paper on top of the molds so that it soaks up the steam water and does not spoil our flan.
12. Then, pour the water into the Thermomix bowl and place the Varoma container in its position, program.
13. 40 minutes / Varoma temperature / Speed ​​1.
14. At the end of the established time, check that the flan is curdled, otherwise program. 5 minutes / Varoma temperature / Speed ​​1.
15. When checking that our white asparagus flan with thermomix is ​​ready, carefully remove it from the varoma container, let it cool and unmold when it is cold.
16. You can decorate with some sprigs of parsley, coriander or a sauce of your choice.