Fried Mallorcan sailor with Thermomix

(20 votes, average: 4.30 out of 5)

29 December, 2021

If you love using your kitchen robot to learn how to prepare international dishes or those typical of other autonomous communities, the recipe that we now propose will be very appropriate: fried Mallorcan sailor with Thermomix.

a delicious dish to take in summer This recipe calls for prawns

Fried Mallorcan sailor with Thermomix

It is a proposal originally from MallorcaAs its name indicates, it has an exquisite flavor and is based on fish, shellfish and shellfish.

Fried Mallorcan sailor with Thermomix

Persons

Preparation time:

1 hour, 15 minutes

Cooking time:

1 hour, 5 minutes

Total time

2 hours, 20 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

950 grams of monkfish clean and chopped
850 grams of cuttlefish
1 kilo of shrimp peeled
750 grams of clean and boiled mussels
2 bay leaves
500 grams of chopped onion
45 grams of cognac
720 grams of red pepper chopped
7 garlic
Potatoes cut into squares and already fried
420 grams of peas
Olive oil
Salt and ground black pepper to taste

Preparation

When you have gathered the mentioned ingredients, follow the steps that we indicate:
Add to the glass of the robot about 20 grams of oil, the cuttlefish cut into cubes and the brandy. Meanwhile, put the Varoma in the Thermomix. Varoma in which you will have placed the pepper. Program a
spoon speed / reverse turn / Varoma temperature / 35 minutes.
Reserve the cuttlefish and strain the broth.
Add salt and pepper to those foods to your liking. Add the oil, the bay leaf and the peeled garlic to the glass. Program a
spoon speed / Varoma temperature / 5 minutes.
Then add the peas, onion, salt and pepper to the glass. Place the monkfish in the Varoma and the prawns in the Varoma tray. Varoma that you must put in the robot and then program
spoon speed / reverse turn / Varoma temperature / 25 minutes.
Strain the contents of the glass and pass the boiled mussels through the pan. Sauté them and then do the same with the fish, shrimp and cuttlefish as well as the bell pepper, onion and peas.
All that remains is to mix all the ingredients and plate.