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Mallorcan Ensaimada with Thermomix

(22 votes, average: 4.45 out of 5)

20 November, 2021

If you love using your kitchen robot to prepare traditional dishes of our country, you will find the recipe that we now want to propose to you: Mallorcan ensaimada with Thermomix.

It is a traditional sweet from all the Balearic Islands that stands out for its exquisite flavor and because it can be taken both for breakfast and as a snack. This recipe uses strength flour

Mallorcan Ensaimada with Thermomix

Persons

Preparation time:

32 minutes

Cooking time:

22 minutes

Total time

54 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and sweets with thermomix

Ingredients

230 grams of bread flour
140 grams of lard
10 grams of fresh yeast
75 grams of beaten egg
50 grams of sugar
50 grams of water
Icing sugar to taste
15 grams of sunflower oil

Preparation

When you have all those ingredients, follow the steps that we indicate:
Add both the water, the sugar and the egg to the glass. Program a
speed 5/15 seconds.
Then you have to add both the yeast and the flour. Put the robot to work
speed 6/4 seconds.
And then you will have to reprogram to
spike speed / 6 minutes.
Add the oil and reprogram to
spike speed / 2 minutes.
Let the dough rest for about half an hour.
Then you will have to stretch it well with the help of a rolling pin, impregnate it with the lard and then roll it up and finally proceed to give it the typical shape of the ensaimada.
Let it rest for a few hours and then proceed to place it on a baking tray and insert it in that, previously preheated. Keep it there for 13 minutes at 180º C.
The only thing left to do is decorate it with icing sugar.