Donostiarra sea bass with Thermomix

(23 votes, average: 4.26 out of 5)

11 November, 2021

If you are looking for a fish recipe with which to surprise your guests at home, the proposal that we now present you will be interesting: sea bass in Donostia with Thermomix.

It is a dish with an exquisite flavor that is based on a fish that provides the body with a large amount of vitamins and minerals. This recipe calls for sea bass fillets

Donostiarra sea bass with Thermomix

Persons

Preparation time:

31 minutes

Cooking time:

21 minutes

Total time

52 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

4 clean seabass fillets
500 grams of water
5 garlic
3 potatoes
52 grams of olive oil
Salt, pepper and parsley to taste
20 grams of vinegar

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Peel the garlic and add it to the glass. Program a
speed 5/5 seconds.
Add the oil and program at
speed 1 / 120º / 6 minutes.
Peel the potatoes, make them thin slices and put them in the Varoma. Put the fish on the tray. Add salt, pepper, and parsley. Add the vinegar to the glass and start
speed 3/10 seconds.
Reserve the contents of the glass.
Place the Varoma and its tray on the robot. Add the water to the glass. Program a
speed 1 / Varoma temperature / 15 minutes.
In a baking dish, add the potatoes and the fish, pour the sauce over them and put the sauce in the oven, previously preheated. Keep it in it for about 15 minutes at 180º.