Brownies of white chocolate and pistachios in the thermomix

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1 April, 2019

Brownies of white chocolate and pistachios in the thermomix

This time we bring a delicious white chocolate brownie with pistachios, which will make the madness of sweet lovers.

Ingredients to make brownies of white chocolate and pistachios in the thermomix (for 8 people):

Brownies of white chocolate and pistachios in the thermomix

75 g of sugar
2 eggs
100 g of butter
150 g of white chocolate
80 g of flour, (sifted together with the yeast)
1 teaspoon of chemical yeast
70 g of pistachios, peeled and coarsely chopped

Preparation of the brownies of white chocolate and pistachios in the thermomix

Preheat the oven to 180º.

Pour sugar and eggs into the glass and program
5 minutes / Temperature 37º / speed 4.

Remove from the glass and reserve in a bowl.

Put the butter and chopped chocolate into the glass and program
3 minutes / Temperature 50º / Speed 1.

(If there are pieces of chocolate remaining, set a few more seconds in
speed 2).

Add reserved eggs, sifted flour and yeast and program
6 seconds / Speed 2.

Add the pistachios and finish mixing with the spatula with enveloping movements so that the dough does not lose air. Pour the mixture into a rectangular mold of low height, approximately 27 x 18 cm, previously greased or lined with baking paper.