Catalan cream cheesecake with thermomix

Preparation

1. We put the digestive biscuits in our Thermomix bowl and crush the digestive biscuits
2. 6 seconds / speed 7
3. We put the cookies in the bottom of some glasses and with a teaspoon we press a little, if you have the typical yogurt glass they will be perfect, but any glass
4. Add the rest of the ingredients, milk, egg yolks, sugar, cornstarch, vanilla and cheese to the Thermomix bowl and mix everything
5. 30 seconds / speed 4
6. Add the cinnamon stick, the lemon iel (important that only the yellow and not the white) and heat
7. 15 minutes / 90ºC / speed 1
8. we put our cream in the glasses on top of the cookies
9. If we have to burn sugar, we can put a little bit on the surface and burn it like a Catalan cream
10. we put a few hours in the refrigerator and that’s it