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Pink panther style gypsy arm with Thermomix

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12 March, 2022

Pink panther style gypsy arm with Thermomix

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Do you want to surprise your guests for lunch or dinner with a dessert? If the answer is yes, you will be interested in knowing the recipe that we now want to make known to you. It is the pink panther style gypsy arm with Thermomix. This recipe calls for strawberries

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Ingredients of Pink panther style gypsy arm with Thermomix

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Preparation of Rose panther style gypsy arm with Thermomix

Do you want to surprise your guests for lunch or dinner with a dessert? If the answer is yes, you will be interested in knowing the recipe that we now want to make known to you. It is the pink panther style gypsy arm with Thermomix. This recipe calls for strawberries

swiss arm pink panther thermomix

It has an exquisite flavor, is easily prepared and is liked by both children and adults. Come on, that’s a sure hit.

Pink panther style gypsy arm with Thermomix

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Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients of Pink panther style gypsy arm with Thermomix

500 grams of liquid cream.
110 grams of sugar.
4 eggs.
110 grams of flour.
140 grams of milk.
22 sliced strawberries.
1 sachet of strawberry jelly.

Preparation of Rose panther style gypsy arm with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
Place the butterfly on the robot blades and add the sugar and eggs to the glass. program to
speed 3 ½ / 37º / 6 minutes.
Then, put the Thermomix back to work
speed 3 ½ / 6 minutes.
Add the flour and program
speed 4 / 4 seconds.
Then remove the butterfly and mix the content well.
Pour the contents of the glass onto a tray, lined with baking paper, and spread it out properly. Then, put the tray in the oven, previously preheated, and keep it there for about 9 minutes at 180º.
Then let the dough cool down, but for that you have to roll it up with a kitchen towel.
Clean the robot glass and pour the gelatin. program to
progressive speed 5-10 / 30 seconds.
Then, put the butterfly back and pour the cream. Program several minutes until it is mounted to
speed 3 ½ .
Remove the contents of the glass and reserve.
To assemble the gypsy arm, unroll the cake and moisten it with the help of the milk. On top of it pour half the cream, spread it well and also half of the cut strawberries. Afterwards, all that remains is to decorate with the rest of the cream and more strawberries.