Talos with chistorra cider with Thermomix

(58 votes, average: 4.45 out of 5)

27 May, 2021

If you like to prepare traditional dishes from the different regions of our country with your food processor, such as stew, you are going to love today's recipe. We are referring to talos con chistorra a la cider with Thermomix.

It is a dish native to the north of Spain, specifically the Basque Country and Navarra, which is based on talos, which are a kind of corn tortilla. This recipe has chistorra

Talos with chistorra cider with Thermomix

People

Preparation time:

41 minutes

Cooking time:

31 minutes

Wait time

40 minutes

Total time

1 hour, 12 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

505 grams of cider
510 grams of chistorra chopped
255 grams of water
1 teaspoon salt
355 grams of cornmeal

Preparation

When you have gathered all those ingredients, follow the steps below:
Pour the water into the robot's glass and program
speed 1 / 80º / 2 minutes.
Then add the salt and flour. Program a
speed 6/15 seconds.
The next step, after lowering the remains of the walls with a spatula, will be to put the robot to work at
spike speed / 3 minutes.
Take the dough out of the glass, shape it into a ball and wrap it in plastic wrap. Let it sit for about 40 minutes.
Put the chistorra in the Varoma and this in the robot.
Add the cider to the glass and program
speed 1 / Varoma temperature / 25 minutes.
Once the dough has settled, use it to shape about nine balls with it, each one turning into a pancake or talus.
In a frying pan, with a little oil, brown each pancake on each side. When they are, it will only be left to fill them with the chistorras that you have in the glass.