Garlic oil and hot chili with Thermomix
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Loading... (No Ratings Yet)Loading...Hello Thermomixer! Here I am again to show you a recipe with garlic that you are going to love. What I propose today is to make an oil with which to give a special touch to any of your dishes: garlic and hot chili oil with Thermomix.
Specifically, with this product that you are going to obtain, you will be able to dress salads and give a spicy and daring touch to your meat or fish recipes.
Garlic oil and hot chili with Thermomix
Garlic oil and hot chili with Thermomix
People
4
Preparation time:
41 minutes
Cooking time:
31 minutes
Total Time
1 hour, 12 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
thermomix tricks
Ingredients of Garlic and hot chili oil with Thermomix
- 4 large garlic peeled
- 152 grams of sunflower oil
- 9 or 10 pieces of dried hot chili
- 152 grams of olive oil
Preparation of garlic and hot chili oil with Thermomix
- Now, prepare to follow my instructions:
- Add all the ingredients to the robot glass and set to
- speed 8 / 20 seconds.
- With the help of a spatula, lower the remains from the walls.
- Reschedule to
- speed 1.5 / 120º / 30 minutes.
- Let it cool and then run the Thermomix again at
- speed 6.5 / 15 seconds.
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