Saffron mussels with Thermomix

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30 May, 2023

You have to prepare a meal at home for your guests and you have thought that one of the dishes could be mussels, but you do not know how to prepare them. Well, now we are going to help you with this recipe: saffron mussels with Thermomix.

Thanks to your kitchen robot, you are going to cook a delicious dish that will make diners fall at your feet.

Saffron mussels with Thermomix

People

Preparation time:

42 minutes

Cooking time:

32 minutes

Total Time

1 hour, 14 minutes

Kitchen

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients of Mussels with saffron with Thermomix

Half a teaspoon of saffron threads
510 grams of clean mussels
Salt to taste
205 grams of water
1 seedless dried cayenne
102 grams of liquid cream
1 egg yolk
27 grams of butter
1 small onion peeled and chopped
102 grams of white wine

Preparation of mussels with saffron with Thermomix

Start by adding a little bit of salt, water and wine to the robot’s glass. program to
speed 1 / 100º / 4 minutes.
Put the mussels in the Varoma and this place it in the robot. program to
speed 1 / Varoma temperature / 15 minutes.
Reserve the mussels on one side and the strained broth on the other.
Wash and dry the glass to add the onion, a little salt, the cayenne pepper and the butter. Put the robot to work
speed 1 / 100º / 6 minutes.
Then add the saffron and program
speed 1 / 100º / 2 minutes.
Pour about 105 grams of the reserved broth into the glass and program to
speed 1 / 100º / 2 minutes.
In a bowl mix the yolk with the cream and when it is ready add it to the glass. Start the Thermomix at
speed 1 / 90º / 3 minutes.
All that remains is to remove the shell from the mussels, put them in a bowl and add the contents of the glass on top.