Galician mussels with Thermomix

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21 May, 2023

You have a special dinner at home and you thought that a great option would be to have some mussels on the menu, but you don’t know how to prepare them. Well, today we propose a recipe that you will love: Galician mussels with Thermomix.

It is a delicious dish, with which you are going to lick your fingers, and with which both omega 3 and vitamins are provided to the body.

Galician mussels with Thermomix

People

Preparation time:

35 minutes

Cooking time:

25 minutes

Total Time

1 hour

Kitchen

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients for Mussels Galician style with Thermomix

510 grams of mussels, clean and with the shell
Salt
1.5 liters of water
2 tablespoons of olive oil
paprika to taste
2 large potatoes
chopped chives
1 splash of vinegar

Preparation of Mussels Galician style with Thermomix

When you have bought all these products, follow the steps that we indicate:
Pour the water into the robot’s glass and place the Varoma in it, where you will have put the mussels. Put the potatoes in the basket, to which you will pour the vinegar and salt. program to
speed 3 / Varoma temperature / 25 minutes.
Carefully peel the potatoes and cut them into slices, then put them as the bottom of a tray. On top of them you will place the shelled mussels. Finally, you will add paprika, salt, chives and olive oil on top.