Vienna buns with Thermomix

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11 April, 2023

As you well know, with your kitchen robot you can prepare pastries and also bread. And today we want to show you a recipe that falls between both categories: Vienna rolls with Thermomix.

These are rolls that can be filled both with savory products, as a snack, and with other sweets, ideal for breakfast or snack.

Vienna buns with Thermomix

People

Preparation time:

32 minutes

Cooking time:

22 minutes

Total Time

54 minutes

Kitchen

Spanish Cuisine

Category:

bread and dough

Ingredients of Vienna rolls with Thermomix

52 grams of olive oil
552 grams of strength flour
252 grams of milk
1 teaspoon salt
72 grams of sugar
1 egg
22 grams of fresh yeast

Preparation of Vienna rolls with Thermomix

Once you have all these products in the kitchen, follow the steps that we indicate:
Pour the sugar, milk, egg, yeast and oil into the robot’s glass. program to
speed 2 / 37º / 2 minutes.
Then add the salt and flour. program to
speed 6 / 15 seconds.
The next step will be to put the robot to work
spike speed / 2 minutes.
Let the dough rest in the glass for an hour so that it doubles in volume.
After that time, with the dough make eight equal portions. Shape them into a ball and then flatten them to, immediately afterwards, stretch it and give it the shape of elongated buns.
Put parchment paper on a baking tray, place them on top, make some cuts and then paint them with a little milk. Leave them there for another hour of rest.
Place the tray in the oven, previously preheated, and keep them there at
180º / 17 minutes.