Anise buns with Thermomix

(4 votes, average: 3.50 out of 5)

28 December, 2022

If you are a good pastry chef or would like to be, you should be aware that your food processor is a great ally for you. And it is that thanks to it you can prepare sweets and desserts like these: anise buns with Thermomix.

It is a delicious proposal and that you can prepare quickly and easily. This recipe has anise

Anise buns with Thermomix

People

Preparation time:

33 minutes

Cooking time:

23 minutes

Wait time

2 hours

Total Time

56 minutes

Kitchen

Spanish Cuisine

Category:

sweets and candies with thermomix

Ingredients of Anise buns with Thermomix

622 grams of flour
52 grams of anise
152 grams of milk
102 grams of butter
1 envelope baker’s yeast
2 eggs
22 grams of sugar
2 teaspoons of anise grain
a pinch of salt

Preparation of anise buns with Thermomix

At the moment you have all these ingredients, follow the steps that we indicate:
Pour the yeast and milk into the robot’s glass. program to
speed 3 / 5 seconds.
Then add the sugar, flour, aniseed and salt. program to
speed 4 / 10 seconds.
With the help of a spatula, lower the remains of the walls of the glass.
Add the butter and eggs and start the robot at
speed 6 / 10 seconds.
Now program to
spike speed / 2 minutes.
Pour the resulting mass into a bowl, cover it with a clean kitchen towel for an hour so that it increases in volume.
After that time, move it a bit and let it rest for another hour.
Then, as is or in small portions, as you like, put the dough on a baking tray lined with parchment paper. Place the tray in the oven and keep it there for
190º / 20 minutes.