Anise cake with Thermomix

Preparation of anise cake with Thermomix

1. To begin the preparation of this delicious, easy and quick Anise cake with Thermomix, heat the milk in the thermomix glass, program.
2. 1 minute / Temperature 37° / Speed ​​1.
3. When the milk is hot, add the yeast carefully so that it does not fall on the Thermomix blades and program.
4. 30 seconds / Speed ​​3.
5. To continue, incorporate the grains of green anise, sweet anise and the measure of sugar, program.
6. 30 seconds / Speed ​​3.
7. When the flavors of the spices have been integrated into the milk, while the thermomix is ​​in motion, pour the eggs one by one through the hole in the lid and immediately the butter at room temperature, as well as the flour, program.
8. 30 seconds / Speed ​​3.
9. Immediately to complete the integration of the ingredients to knead program.
10. 1 minute / Spike speed.
11. Once the programmed kneading time has elapsed, let it rest in the thermomix glass until it doubles its volume, approximately 1 hour.
12. To continue, with the help of the spatula we separate the dough from the walls of the thermomix glass and to remove the air from the dough, program it.
13. 1 minute / Spike speed.
14. You will get a moist and sticky dough.
15. Remove the dough from the thermomix glass, spread your hands with a little water so that the dough does not stick, in a circular way. Cover with a clean, dry kitchen towel and let rest for an hour until doubled in size.
16. Preheat the oven to 180°C and bake for 20 minutes.
17. When the cake is still hot, pour sugar slightly moistened with water on top and finally sprinkle a little green anise grains.