Cañada bread with Thermomix

(4 votes, average: 3.00 out of 5)

5 November, 2022

As you well know, with your food processor you can prepare all kinds of bread. And today we want to show you a recipe to make a very special one: cañada bread with Thermomix.

It is a spongy and exquisite bread that everyone at home will love, which is native to the Aragón area and is identified by its grooves. This recipe uses strong flour

Cañada bread with Thermomix

People

Preparation time:

32 minutes

Cooking time:

22 minutes

Wait time

20 minutes

Total Time

54 minutes

Kitchen

Spanish Cuisine

Category:

Bread and dough

Ingredients of Cañada Bread with Thermomix

402 grams of flour
222 grams of water
1 teaspoon salt
26 grams of fresh pressed yeast
2 tablespoons of sugar
82 grams of olive oil

Preparation of Cañada Bread with Thermomix

Once you gather these products in the kitchen, follow these steps:
Pour the yeast and water into the robot’s glass. program to
speed 2 / 37º / 1 minute.
Then, add the salt, the flour and about 32 grams of oil. program to
spike speed / 1 minute.
Next, take the dough out of the glass, shape it into a ball and place it in a bowl. Cover this with a kitchen towel and let it sit for about 20 minutes.
After that time, spread the dough and give it an oval shape. Pour the rest of the oil over it, and then the sugar.
Put the dough on a baking tray, lined with baking paper, and place it in the oven, previously preheated. keep it there for
20 minutes / 220º.