Toasts with salmon bonbon with Thermomix

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23 July, 2022

Looking for a different and surprising appetizer for your guests? If so, you will love the proposal that we make you today: toasts with salmon chocolate with Thermomix.

It is an exquisite delicacy and not at all complicated to make that is based on that fish that, among other things, is rich in Omega 3. This recipe uses olive oil

Toasts with salmon bonbon with Thermomix

People

Preparation time:

13 minutes

Cooking time:

3 minutes

Wait time

2 hours, 29 minutes

Total Time

16 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Toast ingredients with salmon bonbon with Thermomix

210 grams of smoked salmon in thin slices
52 grams of olive oil
Chopped fresh parsley to taste
105 grams of arugula leaves
205 grams of cream cheese
ground pepper to taste
100 grams of mayonnaise, approximately
16 biscuits

Preparation of toasts with salmon bonbon with Thermomix

Once you gather these ingredients, follow the steps that we indicate:
Pour the parsley and oil into the robot’s glass. program to
speed 10 / 1 minute.
Strain the contents of the glass and reserve the liquid.
Now add about 85 grams of mayonnaise and the cheese to the glass, as well as a little of the chopped parsley that has remained in the strainer. Program at 5 / 4 seconds.
Lower the remains of the walls with the help of a spatula and reprogram to
speed 6 / 4 seconds.
Use an egg cup or spherical mold and pour a little salmon into each hole and then add a little of the mixture from the glass. Keep in mind that with the same piece of salmon you must cover the aforementioned mixture.
Wrap the mold with plastic wrap, put a weight on it and put it in the fridge for at least 2 hours and a half.
To assemble the toasts put a little mayonnaise on each biscotte, rocket leaves and on top one of the chocolates that you have in the mold. Finally, sprinkle a little pepper and the mixture of oil and parsley that you have reserved on top.