In the variety of snacks is the taste, and thus can delight more than one palate. To diversify the options on your menu, we will share the recipe for a wonderful cod Picoteo with thermomix.
Do not stop trying it, you will love it. This recipe has cod
Cod snack with thermomix
People
4
Preparation time:
20 minutes
Total Time
20 minutes
Kitchen
English
English
Category:
Snacks with Thermomix
Cod pecking ingredients with thermomix
- 500 grams of cod
- 30 grams of milk
- 1000 grams of water
- 1 bay leaf
- 70 grams of extra virgin olive oil
- 50 grams of sunflower oil
- ½ teaspoon of salt
- ½ teaspoon white pepper
Preparation of cod pecking with thermomix
- To begin the preparation of this easy and quick preparation for Cod Pecking with thermomix, pour the water into the thermomix glass, add the bay leaf as well as the cod, program.
- 15 minutes / Temperature 100 ° / Spin reverse / Speed 1.
- Once the cooking time is over, let it cool for 20 minutes in the same thermomix glass.
- When the temperature of the cooked cod allows it to be handled, drain the water and remove the skin and bones and return the cod to the thermomix glass, program.
- 1 minute / Speed 5.
- While the cod is crushed, add the oils through the hole in the lid, as well as add salt, pepper and milk.
- Check the consistency and, if it is too thick, add a little more milk and beat again, same speed.
- Combine this dip with bruschetta or croutons. Also to spread crackers or toasted bread.