Lobster croquettes with thermomix

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10 July, 2022

a good croquette is always a guaranteed success in a good lunch or dinner and today we bring you some that will make you the queen…lobster croquettes

today we are going to do one of those that only the name sounds good, although we can change the lobster for other seafood or fish, pay attention that we start..

Lobster Croquettes

Lobster croquettes with thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of Lobster Croquettes with thermomix

30 leaves of parsley
2 cloves of garlic
30 grams of shallots
45 grams of bread
100 grams of milk
400 grams of whiting
50 grams grated emmental cheese
1/2 teaspoon salt
1 egg
1 lobster (clean meat)

Preparation of Lobster Croquettes with thermomix

Put 30 leaves of fresh parsley (to be adjusted according to taste), 2 cloves of garlic and 30 grams of shallots in the Thermomix. Mixture
4 seconds/speed 6
Then scrape down the sides of the bowl with the spatula.
Add 45 grams of bread cut into pieces and without the crust, 100 grams of milk, 400 grams of whiting fillets cut into pieces, 50 grams grated emmental, ½ teaspoon of salt and 1 pinch of pepper in the Thermomix. Mixture
15 sec/speed 4
Transfer the contents of the Thermomix to a container covered with plastic film and reserve in the fridge for 60 minutes.
Add 1 beaten egg with a fork to a bowl.
Add 200 grams of breadcrumbs to another container.
Using a soup spoon, form slightly flattened medallion-shaped croquettes with the lobster meat mixture (or other seafood or even fish)
Using your hands, coat the beaten egg croquettes by dipping them into the breadcrumbs and pressing down lightly so they stick on all sides.
In a nonstick skillet, heat oil over medium-high heat. Cook the croquettes in the oil until golden brown on both sides.
Drain on paper towels.
Serve immediately