Curd with thermomix

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26 June, 2022

Curd with thermomix

Curd is one of the most typical dairy dishes, based on milk and rennet. This recipe uses milk

A bit of curd history

It originally comes from Navarra, although it is very typical throughout the northern part of Spain, it is usually presented in a clay glass that was originally called kaiku

and in summers a little meringue milk

now we tell you how to do it with our thermomix

Curd with thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Curd ingredients with thermomix

1 liter of fresh whole milk(milk of the day)
1 tablespoon milk powder
2 Envelopes of Royal Curd

Curd preparation with thermomix

We will start to make our curd by putting the fresh milk and the rennet sachets and the powdered milk in our Thermomix bowl and program
10 seconds/speed 5
with this we will have mixed the ingredients well now we will proceed to program
5 minutes/temperature 80ºC/speed 3
We put the milk with the rennet still hot in the different glasses or bowls where we will later serve our curds,cover them with plastic wrap and put them in our refrigerator for 10 hours
we can serve our curd with sugar or honey