Raspberry cream with thermomix

Preparation of raspberry cream

1. To begin the preparation of this wonderful raspberry cream, place the raspberries in the thermomix glass (if you use frozen raspberries, take the precaution of defrosting them previously), also add the programmed sugar.
2. 3 minutes / Temperature 40 ° / Speed ​​2.
3. When the raspberry jam is ready, it is time to grind, to do this, program.
4. 30 seconds / Speed ​​10.
5. When the raspberries are crushed, pass the puree through a fine mesh strainer, until it is completely sifted. Reserve in a bowl or container.
6. On the other hand, in a bowl or container, hydrate the gelatin, to do this pour hot water, add the tablespoons of powdered gelatin, stir until the gelatin dissolves completely and the crystals are no longer visible, then add the rest of the cold water, stir and pour the diluted gelatin into the raspberry puree, mix well with a spatula, set aside.
7. Back in the glass of the thermomix, clean and dry, place the butterfly. Pour the cream into the blender glass and program.
8. No time / Speed ​​5.
9. You must monitor the whipping of the cream until it increases its volume, if it goes too far it can spoil.
10. Once the cream has the consistency of whipped cream, add the gelatin and raspberry mixture little by little, stirring gently with a spatula.
11. Then Schedule.
12. 10 minutes / Speed ​​2.
13. Once this procedure is done, use the raspberry cream of your choice.