Cocadas with Pastry Cream with thermomix

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10 June, 2022

the cocada is a dough of coconut and milk that is later baked, although it has many variants

It is a typical sweet of almost all Latin American countries, since they are made in Spain, Mexico, Brazil, Colombia, Chile, Ecuador, Panama, Peru, Argentina and Costa Rica. This recipe uses coconut

in some places they are also called coquitos

Cocadas with Pastry Cream with thermomix

People

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Cocadas with Pastry Cream with thermomix

375 grams of pastry cream
90 grams of sugar
1 egg
20 grams of honey
220 grams of grated coconut

pastry cream ingredients

200 grams of milk
75 grams of sugar
1 egg
25 grams of corn flour
1 tablespoon vanilla essence

Preparation of Cocadas with Pastry Cream with thermomix

The first thing we will do is the pastry cream, for which we put all the ingredients in the Thermomix bowl and program
6 minutes / 100º C / speed 4
Once finished, let the cream cool in the same glass.
Preheat the oven to 180ºC
We return to our already warm cream and put the cocada ingredients, 90 grams of sugar, 1 egg, 20 grams of honey, 220 grams of grated coconut
and mix it all up
30 seconds / speed 5
With a pastry bag with a curly mouth, we will form the cocadas on a baking paper and bake for a few 15 minutes until they are golden on the outside
and our cocadas with pastry cream will be ready