Truffle Mousse with thermomix
(58 votes, average: 4.47 out of 5)
Loading... (58 votes, average: 4.47 out of 5)Loading...Truffle Mousse with thermomix
Today we bring you a dessert that is very easy to make and delicious, which is also used for filling cakes and biscuits.
Truffle Mousse with thermomix
Truffle Mousse with thermomix
Persons
4
Cook Time
15 minutes
Total Time
15 minutes
Ingredients
- 500 grams of cream, (minimum 35% fat)
- 80 grams sugar
- 200 grams of gluten-free fondant chocolate
Instructions
- To start our mousse we will have our glass of thermomix very cold (we can have it in the fridge a while before or even put some ice a while before and then dry with a cloth before starting this will help the cream to assemble.
- We will put the sugar in the thermomix glass and we will program 8 seconds / speed 10
- With the spatula we lower the remains stuck to the sides, add the cream and program 6 minutes / 90ºC / speed 2 Add the chocolate in pieces and program 30 seconds / speed 3
- We put everything in a bowl and let it cool down for 12 hours. Finally, we put the butterfly, the truffle cream and we program speed 3 (no time) until it is assembled.
Nutrition Facts
Truffle Mousse with thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 748.65 kcal | |
| % Daily Value* | ||
| Total Fat 61.25 g | 93.8% | |
| Saturated Fat 37.66 g | 185% | |
| Trans Fat | ||
| Cholesterol 171.25 mg | 57% | |
| Sodium 53.2 mg | 2.2% | |
| Total Carbohydrate 55.43 g | 18.3% | |
| Dietary Fiber 2.95 g | 8% | |
| Sugars 50.7 g | ||
| Protein 4.66 g | ||
| Vitamin A 57.08 % | Vitamin C 0.83 % | |
| Calcium 9.74 % | Iron 8.96 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
26 January, 2020
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