Vigil stew with thermomix

(7 votes, average: 3.57 out of 5)

28 May, 2022

Vigil stew with thermomix

In this recipe we will dedicate ourselves to teaching you the preparation of a fairly complete dish since it brings together various ingredients from the different food groups. This recipe has cod

From vegetables and legumes to various species, including fish. It looks great with any of these.

Vigil stew with thermomix

This time we focus on Potaje de vigilia con thermomix, curiously named due to the religious prohibition of eating meat on Fridays of Lent, when this broth is traditionally consumed.

Dare to prepare it by gathering the ingredients that we indicate below.

Vigil stew with thermomix

Persons

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

Legumes with Thermomix

Ingredients of Potaje de vigilia with thermomix

250 grams of desalted and crumbled cod
300 grams of chickpeas,cooked and drained
250 grams of fresh or frozen spinach
100 grams of extra virgin olive oil
1 tablespoon sweet paprika
700 grams of water
2 onions
2 clove of garlic
1 bay leaf
2 hard boiled eggs

Preparation of Vigil Potaje with thermomix

Place the garlic cloves and the onion to be crushed in the Thermomix bowl,program.
5 seconds/Speed5
With the help of the spatula,lower the rest of the garlic and onion adhering to the walls of the Thermomix bowl,then add a little extra virgin olive oil and program.
5 minutes/varona temperature/spoon speed
Then add the tablespoon of sweet paprika and program.
5 seconds/Speed5
Then,add 4 tablespoons of drained chickpeas and only two tablespoons of water,program.
10 seconds/Speed5
Add the rest of the water,the bay leaf and the spinach(if they are frozen,thaw them previously)program.
10 minutes/Temperature 100°/Reverse rotation/Bucket speed
Incorporate the rest of the cooked chickpeas,the desalted and crumbled cod and program.
10 minutes/Temperature 100°/Reverse rotation/Bucket speed
Once ready,pour the preparation into a tureen,cut the hard-boiled eggs into slices or quarters and add them to the preparation,mix with a spoon and serve.