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Lentils with artichokes and mushrooms with thermomix

(22 votes, average: 4.50 out of 5)

4 December, 2021

A stew, a broth or any preparation that contains vegetables always comes in handy. In this recipe we will show you how to prepare a Lentil stew with artichokes and mushrooms with thermomix.

It is a very simple and delicious preparation.

Lentils with artichokes and mushrooms with thermomix

Persons

Kitchen room

Spanish

Category:

Legumes with Thermomix Vegetarian Recipes with Thermomix

Ingredients

200 grams of Pardin lentils
2 artichokes
2 zucchini
100 grams of seasonal mushrooms
80 grams of leek
600 grams of water
1 onion
1 green bell pepper
1 clove garlic
1 potato
20 grams of olive oil
1 tablespoon of vegetable concentrate
Salt
Pepper
Chopped parsley

Preparation

To begin the preparation of these delicious Lentils with artichokes and mushrooms with thermomix, you must wash all the vegetables, remove the shells and cut into medium pieces.
Place the onion, leek, green pepper and garlic clove in the Thermomix bowl to chop, program.
3 seconds / Speed 5.
With the help of a spatula or spoon, lower the vegetable remains that have adhered to the walls and the lid of the thermomix container towards the blades. Then pour in a little oil and program.
5 minutes / Temperature 120 ° / Speed 1.
When the sauce is ready, add the lentils along with the water and the vegetable concentrate. As well as add Salt and pepper and program.
15 minutes / Temperature 100 ° / reverse rotation / Bucket speed.
Once the 15 minutes are over, add the potatoes, the zucchini, the artichokes and the mushrooms previously cleaned, peeled and cut into medium pieces. As well as check the salt and pepper point and continue with the cooking, program.
30 minutes / Temperature 100 ° / reverse rotation / Bucket speed.
Let stand a few minutes for all the flavors to integrate.
When serving, divide into bowls or deep plates ensuring that each plate contains all kinds of vegetables and mushrooms. Sprinkle a little bit of the chopped parsley.