Portuguese green broth with thermomix

(12 votes, average: 4.00 out of 5)

14 May, 2022

A very simple recipe but at the same time very rich. This wonderful Portuguese Green Broth with thermomix, as its name suggests, is a typical dish from Portugal that little by little has spread on this side of the border due to its exquisite flavor, its simplicity and its easy and quick preparation.

You are going to love it for those cold days or when you are not in the mood for the kitchen. This recipe has chorizo

Portuguese green broth with thermomix

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

Spanish

Category:

creams and soups

Ingredients of Portuguese green broth with thermomix

500 grams of green kale
200 grams of floury potatoes
60 grams of smoked sausage
1000 grams of water
1 onion
2 cloves of garlic
50 grams of extra virgin olive oil
2 level teaspoons of salt
½ teaspoon freshly ground black pepper.

Preparation of Portuguese green broth with thermomix

Before starting the preparation, wash all the vegetables, especially the cabbage leaves, then drain a little, chop into fine strips. On the other hand, remove the skins of the onion, potatoes and garlic cloves.
To continue, pour the onion cut into pieces together with the peeled garlic into the Thermomix bowl, program.
4 seconds / Speed 4.
With the help of a spatula or spoon, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then add the olive oil and program.
8 minutes / Varoma temperature / Speed 1.
Once the garlic and onion sauce is ready, add the potatoes, peeled and cut into pieces, program.
5 seconds / Speed 4.
Later, pour the measure of water in order to cover all the potatoes and program.
25 minutes / Temperature 100° / Speed 1.
After 25 minutes, check that the potatoes are very tender. If not, allow a few more minutes.
On the other hand, heat a frying pan and cook the chorizo cut into slices. Once cooked, drain the excess fat and add the chorizo to the soup.
To continue, add salt, pepper and kale strips, set.
10 minutes / Temperature 100° / Speed 1.