Portuguese dessert with condensed milk with thermomix
(1 votes, average: 5.00 out of 5)
Loading... (1 votes, average: 5.00 out of 5)Loading...One of your hobbies is baking, which you love to practice with new recipes. For this reason, you will be fascinated by what we want to teach you how to cook today: camel slime with Thermomix.
Under such a unique name is a very popular dessert of Portuguese origin that has condensed milk and cookies among its main ingredients.
Baba de camello con Thermomix
Baba de camello con Thermomix
Ingredientes de Baba de camello con Thermomix
- 7 crumbled Maria cookies
- 1 can of caramelized condensed milk
- 4 sheets of neutral gelatin soaked in cold water
- 5 eggs
Portuguese dessert with condensed milk with thermomix Preparatión
- Put on your apron and follow these steps:
- Put the butterfly in the food processor.
- Pour the egg whites into the mixing bowl and program to
- speed 3 and a half / 4 minutes.
- Reserve.
- Add the milk and drained gelatin. Program a
- speed 3 / 10 seconds.
- Now add the egg yolks and start the robot a
- speed 3 / 15 seconds.
- Pour the contents of the glass into the bowls where you are going to serve the dessert and put them in the fridge for about 2 hours. When you are going to serve them, sprinkle the crumbled cookies on top.