Sighs of haystacks with thermomix

(12 votes, average: 4.25 out of 5)

11 May, 2022

This recipe actually lives up to its name, since each bite causes a sigh, it is also the name of our preparation, Sighs of haystacks with thermomix, a very Asturian dessert

Some delicious cookies, very easy to prepare, the best even with very few ingredients, and those that are never lacking in our pantry. you will love it This recipe has sugar

Sighs of haystacks with thermomix

Persons

Preparation time:

1 hour, 10 minutes

Total Time

1 hour, 10 minutes

Kitchen room

Spanish

Category:

desserts with thermomix

Ingredients of Sighs of haystacks with thermomix

800 grams wheat flour
500 grams of butter
250 grams of sugar
1 egg

Preparation of Suspiros de haystacks with thermomix

Before starting the preparation of these delicious Suspiros de haystacks with thermomix, remove the butter from the fridge and let it cool down for a few minutes. Also, preheat the oven to 180° C.
When the butter is soft, pour it together with the sugar in the Thermomix bowl and program.
10 seconds / Speed 6.
When the sugar and butter are integrated, add the egg and program.
15 seconds / Speed 8.
To continue, add the flour previously passed through a sieve and program.
10 seconds / Speed 3.
With the help of a spatula or wooden spoon, lower the remains of flour that have adhered to the walls and lid of the Thermomix bowl and program again.
10 seconds / Speed 3.
Finally, you will obtain a homogeneous, soft and very manageable dough.
Form balls the size of a walnut and flatten them.
Place the sighs on a baking tray covered with non-stick paper.
And bake for 25 minutes at 180°C.
You’re ready when they turn a light golden color around the edges. Remove them from the oven, let them cool on a rack and enjoy.