Thermomix cod croquettes

(12 votes, average: 3.92 out of 5)

10 May, 2022

A good way to pamper the little ones in the house during these vacation days is to prepare their favorite foods.

And although fish is not usually such a favorite for some, with this recipe that we will share below, it will be, Thermomix cod croquettes. This recipe has cod

An easy and quick preparation (having the dough ready beforehand), you cannot stop doing it.

Thermomix cod croquettes

Persons

Preparation time:

17 minutes

Wait time

8 hours

Total Time

17 minutes

Kitchen room

English

Category:

Fish with Thermomix Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients of thermomix cod croquettes

350 grams cod
800 grams milk
½ teaspoon ground nutmeg
½ teaspoon ground white pepper
1 bunch of fresh parsley leaves
50 grams olive oil
150 grams butter
2 cloves garlic
Salt
200 grams pastry flour
4 beaten eggs
Bread crumbs
oil for frying

Preparation of thermomix cod croquettes

To begin the preparation of this wonderful recipe for thermomix cod croquettes, you must desalt the cod, to do this, a few hours before making the preparation, submerge the cod in water, and every so often change the water (about four times).
Once the cod is desalted, shred it and it is ready to be used in the preparation.
Add the desalted and shredded cod in the Thermomix bowl along with the milk and program.
5 minutes/ Temperature 100°/ Reverse rotation / Bucket speed.
Once the cooking time has elapsed, pass the cod through the strainer to separate it from the milk. Reserve both separately.
To continue, again in the glass of the thermomix, add the garlic, the parsley to crush, program
5 seconds / Speed 7.
With the help of a spoon or spatula, lower the remains of garlic and parsley that have adhered to the walls and lid of the Thermomix bowl, then pour in the olive oil and butter, program.
5 minutes / Varoma temperature / Speed 1.
When the garlic and parsley sauce is ready, add the flour and program.
3 minutes / Varoma temperature / Speed 2.
When everything is well mixed, with the help of the spatula, take off the remains of the mixture that may have adhered to the internal walls of the Thermomix bowl. Then pour in the reserved milk along with the nutmeg, pepper and salt (the latter in moderation, bearing in mind that cod is salty) and program.
10 seconds / Speed 6.
To continue, add half of the shredded cod and program
3 minutes / Temperature 100° / Speed 4.
When there is 1 minute left before the scheduled time is up, add the rest of the shredded cod.
Once the cod dough for the croquettes is ready, pour it into a bowl previously moistened with water, cover with plastic wrap, sticking it to the dough so that it does not crust, reserve for 8 hours in the refrigerator.
Considering the refrigeration time, heat a frying pan with plenty of oil to fry, then form the croquettes and pass them through breadcrumbs, beaten egg and again breadcrumbs.
Fry until deliciously golden brown on all sides. Remove from the oil and place on absorbent paper to remove excess oil.