Almond pasta with thermomix

Instructions

1. To start this fabulous recipe for almond pastes, add dry ingredients to the thermomix glass, such as: measure sugar, flour and baking powder, program. 2 seconds / Speed ​​5.
2. Then, add the liquid ingredients to the dry ingredients and these are white wine, sunflower oil, program. 2 minutes / Reverse turn / Speed ​​1.
3. You will get a soft dough, to this dough before removing it from the thermomix glass add the whole almonds and program. 5 seconds / Speed ​​1.
4. Make sure all almonds are well integrated into the dough. Preheat oven to 180 ° C.
5. Place the dough on the work table with a little flour, spread it with the help of a roller until it reaches 1 centimeter thick.
6. Cut the pasta in the shape of your choice, place on a lightly greased and floured baking sheet. Bake for 8-10 minutes at 180 ° C.
7. Or until you see a slight golden color on the banks of each paste. Remove them from the oven, let cool and then enjoy them.