Magic lemon cake with thermomix

Instructions

1. Before starting the preparation of this delicious magic lemon cake with thermomix, you must preheat the oven to 160 ° C. Then, use the microwave to melt the butter, be careful not to burn the butter.
2. On the other hand, separate the eggs pour, the white in one bowl and the yolks in another. Reserve
3. Now, pour the egg yolks, sugar and spoonful of water into the thermomix glass, program. 25 seconds / Speed ​​5.
4. Subsequently, pour the melted butter next to the lemon juice, program. 30 seconds / Speed ​​4.
5. Add the flour and program 1 minute / speed 4 Add the milk to the mixture and program. 30 seconds / Speed ​​4. Pour the mixture into a bowl and set aside.
6. Wash and dry the glass of the thermomix well, and prepare the milkshake with egg whites, place the butterfly smoothie program. 4 minutes / Speed ​​5.
7. Pour the whipped whites into the milk and lemon mixture, carefully preparing both preparations, gently and slowly so as not to lose the volume of the whites.
8. Pour this cream into a cake pan, expand very well throughout the mold and smooth the surface.
9. Bake for 50 minutes.
10. As a result you will have an exquisite and very fluffy magic lemon cake with thermomix. Remove from oven, let cool and then unmold.