Pasta gratin with cauliflower and smoked cheese with Thermomix

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30 April, 2022

With pasta you can make a long list of recipes, but few are as rich as the one we propose today: pasta gratin with cauliflower and smoked cheese with Thermomix.

It is a really complete and healthy dish that will make you suck your fingers. This recipe calls for cauliflower

Pasta gratin with cauliflower and smoked cheese with Thermomix

Persons

Preparation time:

57 minutes

Cooking time:

47 minutes

Total Time

1 hour, 44 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Ingredients of Pasta gratin with cauliflower and smoked cheese with Thermomix

290 grams of macaroni
150 grams of grated smoked cheese
310 grams of cauliflower in bouquets
1 liter of water
65 grams of diced cured ham
Salt and ground pepper to taste
A pinch of nutmeg
505 grams of milk
1 teaspoon olive oil
43 grams of flour
43 grams of butter, chopped

Preparation of pasta gratin with cauliflower and smoked cheese with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Pour the water into the robot’s cup and program
speed 1 / 100º / 9 minutes.
Add the pasta, oil and salt. Put the Varoma in the Thermomix and in it the cauliflower. program to
speed 1 / reverse rotation / Varoma temperature / 10 minutes.
Remove the Varoma and reserve the cauliflower in a dish previously greased with butter.
Drain the pasta and then add it to the cauliflower.
Clean and dry the glass. Then add the flour, butter, milk, nutmeg, pepper and salt. Start the robot at
speed 4 / 90º / 7 minutes.
Add the cheese and program to
speed 4 / 20 seconds.
Pour the contents of the glass into the bowl, mix everything well and then add the ham as well.
Put the tray in the oven, previously preheated, and keep it there for about 20 minutes at 200º.