Stuffed sea urchins with Thermomix

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26 April, 2022

If you are looking for a seafood starter to surprise your guests, you are going to love today’s recipe. We want to teach you how to make stuffed sea urchins with Thermomix.

As you well know, these hedgehogs are rich in potassium and protein. This recipe calls for sea urchins

Stuffed sea urchins with Thermomix

Persons

Preparation time:

44 minutes

Cooking time:

34 minutes

Total Time

1 hour, 18 minutes

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix Recipes with Thermomix for Christmas

Ingredients of stuffed sea urchins with Thermomix

55 grams of clean sea urchin meat
4 empty hedgehogs split in half
3 tablespoons olive oil
Bread crumbs
2 egg yolks
1 onion
103 grams of cream

Preparation of stuffed sea urchins with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Pour the oil into the glass of the robot and program
spoon speed / Varoma temperature / 3 minutes.
Then add the onion in several pieces and program
speed 5 / 3 seconds.
Lower the remains of the walls with a putty knife.
program to
speed 1 / Varoma temperature / 5 minutes.
The next step will be to add the sea urchin meat. kitchen parts
speed 1 / 100º / 5 minutes.
Give a couple of turbo shots and knock the debris off the walls with the spatula.
Add the cream and yolks. program to
speed 6 / 5 seconds.
Then reprogram
speed 3 / 90º / 10 minutes.
Next, fill the empty sea urchins with the contents of the glass. Place them on a baking tray, lined with parchment paper, and sprinkle breadcrumbs over them.
Finally, put the tray in the oven, previously preheated, and keep it there for about 10 minutes at 180º so that the sea urchins are gratin.