Caramel and vanilla mousse with Thermomix

Name: Caramel and vanilla mousse with Thermomix
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: To prepare that recipe, you need to have the following products:; 100 grams of coconut sugar.; 65 grams of cream; 2 tablespoons vanilla; 2 egg whites.; 2 small tablespoons of salt

(58 votes, average: 4.45 out of 5)

7 September, 2019

Caramel and vanilla mousse with Thermomix

If you love pastries, you may find it very interesting to know the recipe that we now want to make known to you and that can be useful when it comes to surprising your guests: caramel and vanilla mousse with Thermomix.

Caramel and vanilla mousse with Thermomix

It is a dish not only ideal as a dessert by itself but also an ideal proposal to accompany all kinds of Recipes from that same category.

Caramel and vanilla mousse with Thermomix

Persons

Cook Time

20 minutes

Total Time

20 minutes

Cuisine Spanish

Category Desserts

Ingredients

To prepare that recipe, you need to have the following products:
100 grams of coconut sugar.
65 grams of cream
2 tablespoons vanilla
2 egg whites.
2 small tablespoons of salt

Instructions

When you have gathered all these products, follow the steps below:
In the robot's glass add the egg whites and place the whisk. Program speed 3/2 minutes.
Then through the mouth introduce both the salt and half the sugar. Program speed 3/2 minutes.
Reserve the contents of the glass.
Then add the rest of the ingredients to the glass and run the robot speed 4/40 seconds.
Remove the whisk and add the contents of the booth. Program speed 3/12 seconds.
Then, pour the contents into several molds and place them in the refrigerator to cool.
Our caramel mouse, ready to eat

Amount Per Serving:
Calories		175.4 kcal
% Daily Value*
Total Fat 6.04 g		9.2%
	Saturated Fat 3.74 g	15%
	Trans Fat 0.0 g
Cholesterol 22.26 mg		7.3%
Sodium 141.74 mg		5.9%
Total Carbohydrate 26.37 g		8.7%
	Dietary Fiber 0.0 g	0%
	Sugars 26.37 g
Protein 1.78 g