Salmon carpaccio with Thermomix

Preparation of Salmon Carpaccio with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. Take the fillets of both types of fish and flatten them as much as possible.
3. Next, take cling film and cut out a rectangle. On this place half of the hake fillets and a few sprigs of dill. On these, put the salmon with the rest of the dill and finally on these put the rest of the hake fillets.
4. Then, shape it into a roll and when it proceeds, wrap it in aluminum foil. Put the roll in the freezer for a minimum of 7 hours.
5. Meanwhile, peel the tomatoes and remove the seeds.
6. Add the tomatoes to the robot glass with a little salt. program to
7. speed 3 / 20 seconds.
8. In the source in which you are going to serve the dish, place the tomatoes that are in the glass and pour a little olive oil over them.
9. Now add the garlic, pepper, salt and beans to the glass. program to
10. speed 4 / 30 seconds.
11. Then, throw the yolk and, without time, program
12. speed 4.
13. In the step, add a little oil until it forms a mayonnaise.
14. Reserve the contents of the glass.
15. When the time has passed, remove the fish roll from the freezer. Remove foil and cling film, then cut into slices.
16. Put the slices on top of the tomato and, finally, accompany the dish with the reserved mayonnaise.