Bavarian chocolate cake with Thermomix

Instructions

1. When you have gathered those ingredients, follow these steps:
2. The first will be the base and for this add the cookies to the glass and program at speed 8/12 seconds.
3. Then, add the butter and program at speed 4 / 50º / 40 seconds.
4. Reschedule at speed 8/12 seconds.
5. Pour the contents into a cake pan and put it in the refrigerator.
6. Then, you have to prepare the filling. For that, wash the glass and add the chopped chocolate.
7. Mix it with speed 9/12 seconds.
8. Add the clouds and program at speed 3/10 seconds.
9. Then, add the milk and start the robot at speed 3 / 40º / 4 minutes.
10. Then pour the cream, the gelatin already prepared and program at speed 3/30 seconds.
11. Pour the contents of the glass on the base of the cake and reinsert the mold into the refrigerator.
12. The time comes for the cream. For that, wash the glass and place the whisk, pour the cream, sugar and vanilla program at speed 3/40 seconds.
13. Add the content on the chocolate and put the mold back in the fridge for at least half an hour.