Mexican beef fajitas with thermomix

Preparation of Mexican beef fajitas with thermomix

1. If you have no idea what the ingredients are for the Mexican seasoning, take note that we also provide it here:
2. 1 tablespoon cornstarch,
3. 2 tablespoons chili powder (if you want it less spicy, reduce the amount),
4. 1 teaspoon salt,
5. 1 teaspoon of paprika,
6. 1 teaspoon of sugar,
7. ½ teaspoon onion powder,
8. ½ teaspoon of garlic powder,
9. ¼ teaspoon of cayenne pepper,
10. ½ teaspoon of ground cumin. Mix all these species in a bowl and reserve.
11. To continue crush the garlic in the glass of the thermomix, program.
12. 5 seconds / Speed ​​5.
13. With the help of the spatula, lower the remains of garlic that have adhered to the walls of the Thermomix bowl, add oil and program.
14. 3 minutes / Temperature 100° / Speed ​​1.
15. Then, add the veal previously minced into thin strips, program.
16. 6 minutes / Temperature 100° / Reverse spin / Speed ​​1.
17. Continue adding the red and green peppers also cut into strips, the onion and the Mexican seasoning, program.
18. 12 minutes / Temperature 100° / Reverse spin / Speed ​​1.