Chicken with mole with Thermomix

Preparation of Chicken with mole with Thermomix

1. When you have all these products in the kitchen, follow these steps:
2. Add the liter of water, the onion, two garlic cloves and the salt to the glass. Distribute the chicken between the Varoma tray and the corresponding container and then put them in the robot. program to
3. speed 1 / Varoma temperature / 60 minutes.
4. While the chicken is cooking, in a frying pan, toast the ñoras and the chillies. Keep them in a bowl with hot water.
5. In the same pan, toast the peanuts, rosemary, almonds, thyme, garlic, pumpkin seeds, anise, cinnamon, cloves, and pepper. Booking.
6. Next, remove the Varoma from the Thermomix and reserve the chicken.
7. Strain the glass broth and proceed to reserve it as well.
8. Drain the chillies and ñoras and add them to the glass along with the other ingredients that you have toasted in the pan. Then add the bread, the raisins, the tomato, the nachos and the green sauce. program to
9. speed 5 / 1 minute.
10. Lower the remains of the walls, with the help of a spatula, and reprogram to
11. speed 7 / 30 seconds.
12. Then add the butter and start the robot at
13. speed 1 / 120º / 5 minutes.
14. Move everything well and program to
15. speed 1 / 120º / 3 minutes.
16. Add the salt, the chocolate and about 520 grams of the reserved broth. program to
17. speed 3 / 100º / 10 minutes.