Zucchini risotto with carrots with thermomix

(33 votes, average: 4.33 out of 5)

6 September, 2021

In the best style of an elegant and sophisticated Italian restaurant, we show you how to prepare a delicious zucchini risotto with carrots with thermomix.

So that you surprise your guests and they delight in a great dish. This recipe calls for rice

Do not stop trying it.

Zucchini risotto with carrots with thermomix

Persons

Cooking time:

22 minutes

Total time

22 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix

Ingredients

160 grams of rice
1 zucchini
1 carrot
1 onion
250 grams of vegetable broth
60 grams of white wine
30 grams of extra virgin olive oil
30 grams of Parmesan cheese
1 saffron sachet
1 teaspoon fine salt

Preparation

To start the preparation of this delicious zucchini risotto with carrots with thermomix, chop the onion in the Thermomix bowl, program.
10 seconds / Speed 6.
Once the onion is finely chopped, with the help of a spoon or spatula, lower the remains that have adhered to the lid and the walls of the Thermomix bowl towards the blades, then pour in the oil and program.
3 minutes / Temperature 100 ° / Speed 1.
When the onion sauce is ready, add the zucchini along with the chopped carrot, program.
3 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
Immediately add the rice and program.
3 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
To continue, pour the wine and the hot broth, without placing the beaker on the lid of the Thermomix bowl to facilitate the evaporation of the alcohol, program.
6 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
Then add the saffron and salt and again program.
6 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
Finally, add the Parmesan cheese and program.
30 seconds / Reverse turn / Speed 2.
When the cooking is done, let it rest for a couple of minutes for all the flavors to incorporate.