Cream cheese and zucchini cream with thermomix

Preparation of cream cheese and zucchini cream with thermomix

1. To prepare this wonderful recipe, arrange the ingredients on the list and start by placing the finely chopped garlic clove in the thermomix glass, along with the olive oil.
2. 1 minute / Temperature / Speed ​​2.
3. While the garlic is frying, wash, remove the shell and dice the zucchini, and when the garlic sauce is ready, add the diced zucchini, program.
4. 5 seconds / Speed ​​5.
5. To continue, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades, pour in the water and program.
6. 10 minutes / Temperature 100° / Reverse spin / Speed ​​1.
7. At the end of the cooking time of the courgettes, add salt and the Philadelphia-type cheese, program.
8. 2 minutes / Temperature 80 / Spin reverse / Speed ​​2.