Hummus is one of the most popular Arabic dishes internationally. However, a multitude of varieties of it have begun to be presented. And the following recipe is a good example of that: zucchini hummus with beans with Thermomix.
It is an appetizer with an exquisite taste and easy to prepare that all your guests will like. This recipe calls for zucchini
Zucchini hummus with beans with Thermomix
Zucchini hummus with beans with Thermomix
People
4
Preparation time:
12 minutes
Cooking time:
2 minutes
Total time
14 minutes
Kitchen Asian cuisine
Category:
Pecking with Thermomix
Ingredients
210 grams of cooked chickpeas
210 grams of zucchini with skin and chopped
210 grams of broad beans in canned oil
25 grams of olive oil
3 small garlic
55 grams of cream cheese
Salt to taste
1 teaspoon and a half of cumin seeds
35 grams of lemon juice
35 grams of toasted sesame seeds
Preparation
When you have gathered all those ingredients, follow the steps below:
Add the zucchini and oil to the mixing bowl. Put it to work at high temperature.
Then add the cheese, the seeds, the chickpeas, the lemon juice, the salt, the cumin, the garlic and about 42 grams of the oil from the plants. Program a
speed 7/30 seconds.
Debris will have remained on the walls of the glass so lower them with a spatula. Then reprogram to