With your kitchen robot you can make endless recipes with chicken meat. And one of them is the one we are now presenting to you: white chicken sausage with Thermomix.
It is a tasty and original dish with which you will surprise at home. This recipe uses aromatic herbs
White chicken sausage with Thermomix
White chicken sausage with Thermomix
Persons
4
Preparation time:
37 minutes
Cooking time:
27 minutes
Total Time
1 hour, 4 minutes
Kitchen room Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients of white chicken sausage with Thermomix
710 grams of raw and chopped chicken breast
2 large eggs
Salt and ground black pepper to taste
52 grams of butter
A handful of aromatic herbs
42 grams of potato starch
72 grams of dry white wine
2 garlic
510 grams of milk
35 grams of chopped leek
45 grams of chopped carrot
1 liter of water
Preparation of white chicken sausage with Thermomix
When you have all these ingredients, follow the steps that we indicate:
Add the melted butter, carrots, aromatic herbs, garlic, milk and leek to the robot glass. program to
speed 1 / reverse rotation / 100º / 6 minutes.
Let it cool, filter the contents of the glass and reserve.
Then, add the chicken to the glass and program
speed 5 / 5 seconds.
Then reprogram to
speed 7 / 5 seconds.
Add the starch and eggs. Start the robot at
speed 4 / 10 seconds.
Next, add the reserved mixture and the white wine. program to
speed 6 / 15 seconds.
Add the salt and pepper and program to
speed 5 / 5 seconds.
Put the contents of the glass in a pastry bag and shape the sausages. These then wrap them well in transparent plastic wrap and tie them well so that they do not come out.
Then, put half of the sausages in the Varoma and the other half in the Varoma tray. Put them in the robot.
To the glass, clean and dry, add the water and cook to
speed 1 / Varoma temperature / 20 minutes.
Remove the sausages from the robot and let them cool for around 2 hours before removing the plastic wrap and eating.