Ibizan Greixonera with thermomix

Preparation of Greixonera ibicenca with thermomix

1. The first thing we will do is make the icing sugar
2. 30 seconds / speed 9
3. Then we add the lemon rind (only the yellow, because the white would give bitterness)
4. 30 seconds / speed 8
5. With the spatula we lower the ingredients to the blades and add the milk, the Brandy, the cinnamon and program
6. 7 minutes / varoma temperature / left turn / spoon speed
7. as soon as we finish we program
8. 1 minute / varoma temperature / turn to the left / speed 2
9. Let cool a bit and then add the eggs and mix.
10. 10 seconds / speed 3
11. Add the ensaimadas in pieces and let stand for 5 minutes.
12. We grease the mold with the oil and put the liquid caramel in the base of the mold.
13. We put the contents of the glass in the mold.
14. Preheat the oven to 180º (heat up and down) for 5 minutes.
15. we put the content and bake
16. *45 minutes at 180º *
17. If it is not ready, give it 10 more minutes (depends on each oven)
18. Unmold cold after 24 hours in the refrigerator.