Chicken and shiitake dim sum with Thermomix

Preparation of Dim sum of chicken and shiitake with Thermomix

1. When you have all those products, follow these steps:
2. To prepare the dough, add the 125 grams of water to the glass and program at
3. speed 1 / 80º / 2 minutes.
4. Add the flour and program
5. speed 2 / 10 seconds.
6. Let the dough cool for about 5 minutes and add the ice water to program at
7. speed 2 / 10 seconds.
8. Reserve the dough in a bowl, which you must cover with transparent plastic wrap and let it rest for 20 minutes.
9. To prepare the filling, add the coriander, ginger, mushrooms, sugar and spring onion to the Thermomix bowl to give three Turbo shots.
10. Then, add the chicken and the soybeans and give two more Turbo shots.
11. Stretch the dough and make twenty packets with it that you must fill with the contents of the glass.
12. Then, add 500 grams of water to the glass and place the packets or dim sum in the Varoma, previously greased with a little oil, and program at
13. speed 1 / varoma temperature / 17 minutes.