Melon and watermelon jam with thermomix

(12 votes, average: 4.08 out of 5)

Jams are a great ingredient to add a sweet plus to any other preparation, the ideal companion for some toast, to fill a cake or cookies. In short, there is a lot of benefit that we can obtain from this preparation.

Persons

Preparation time:

40 minutes

Total Time

40 minutes

Kitchen room

English

Category:

desserts with thermomix

To begin the preparation of this unmissable melon and watermelon jam with thermomix, you must extract the skin of the lemon (without the white part) with a peeler, with about six strips of skin would be enough, as well as squeeze the juice and reserve.
Then, pour the strips of lemon peel and 100 grams of sugar into the Thermomix bowl and program.
10 seconds / Speed 10.
With the help of the spatula, lower the ingredients towards the blades of the Thermomix bowl, immediately add the watermelon, the melon, the lemon juice, as well as the rest of the sugar and the pectin, program.
35 minutes / Temperature 100° / Speed 1.
Once the preparation is cooked, immediately pour it into jars of the desired size and shape, these must be sterilized.
Cover and let cool upside down. And you will get a delicious melon and watermelon jam with thermomix that you can use at your choice.

	Follow our facebook PAGE
	Follow our facebook GROUP